In India Tamarind wood has always been the first choice when it comes to a cutting board. The main reason is that it is durable, does not chip easily and has anti-microbial qualities. This single piece wood cutting board made from mature tamarind tree is handcrafted and seasoned by traditional methods to ensure that it will stand the test of time.

• Take care of your Tamarind Cutting Board and it will last more than a lifetime. Wash your cutting board with warm water and soap. Rinse with water and dry very well. Never keep the board submerged in water. To re-season the cutting board wipe the board clean with some vinegar and then rub a tablespoon of warm oil all over. Remove any excess oil using a soft cloth.